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If you are having problem lately in the kitchen when it comes to obtaining your food just right, you are not alone. Many individuals have natural cooking ability but not quite adequate know-how to prepare with excellence. This Honey Dijon Garlic Chicken Breast recipe is a great start, easy to cook and also tasty.

Use Chicken Breasts.
You need to prepare Garlic.
Provide Dijon Mustard Whole Grain.
You need Honey.
You need Salt and Pepper.
Use Butter.

Honey, Dijon mustard, olive oil, and garlic make a flavorful marinade for skinless, boneless chicken breasts in this recipe adapted from the Food Network. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to. Realized as I was putting sauce together I hadn't purchased Dijon mustard, so used honey mustard. How to cook Honey Dijon Chicken Breasts.

Cook all but chicken in skillet until garlic is soft..
Drizzle over chicken in a baking pan.
Bake at 425 for 45 minutes.
Baste on every 15 minutes..

Rinse chicken breasts, pat dry with paper towels then add to a medium-sized bowl. In a separate bowl, combine remaining ingredients then mix well. Add honey mixture to chicken then combine by hand until chicken is evenly coated. View photos and entire recipe article HERE. Recipe by South Your Mouth. ½ teaspoon paprika.

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