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You need skinless boneless chicken Breasts.
You need to prepare leeks, Finley sliced.
You need Garlic cloves, Crushed.
You need to prepare Cream.
Use Whole Grain Mustard.
Provide Dijon Mustard.
Prepare Juice Of Lemon.

Heat 2tbsn oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside..
Fry the leeks and garlic until fragrant and softened (about 5 minutes)..
Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes..
Add lemon juice and place the chicken back into the sauce..
Season to taste sprinkling of chopped parsley if you'd like..

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