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Prepare honey.
Use mustard Dijon if possible.
You need to prepare melted butter.
You need to prepare salt.
Prepare pepper.
You need to prepare chicken breasts.

I just think it needs less honey. Although I believe that the sugar overpowers the garlic, it is a very good combination. Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or any other veggies of your choice.

Bake in a preheated oven 375°F or 190c for 35 mins basting frequently with the sauce.
mix honey, melted butter, salt and pepper in a small bowl. Place the breasts in a greaseproof baking dish and pour mixture over chicken leave to soak for ten mins.
serve over boiled rice or noodles.

There is hardly any preparation needed. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. How to Make Honey Mustard Chicken.

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