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If you are having problem lately in the kitchen when it involves obtaining your food perfect, you are not alone. Many individuals have natural cooking skill but not quite sufficient know-how to prepare with excellence. This Keto Chicken Cordon Bleu with Dijon Cream recipe is a good start, very easy to cook and also delicious.

Provide almond flour.
Provide psyllium husk.
You need to prepare finely grated parmesan.
Prepare Salt/pepper/spices of choice.
Use egg.
Prepare heavy cream divided in half.
You need to prepare boneless, skinless chicken breasts, butterflied and pounded.
Prepare Shredded cheese of choice.
You need Pork product of choice (ham, bacon, etc).
Provide coarse Dijon mustard.
Provide Olive oil.

Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish..
Pretty heat oven to 400.
Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear.
Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito.
Dredge your chicken burrito in egg mix and roll in breading.
Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes.
Wisk Dijon and remaining heavy cream together while waiting.
Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream.

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