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You need to prepare boneless chicken breasts.
You need to prepare panko.
You need dijon mustard.
You need honey.

Combine honey and mustard in bowl, and stir well.
Place panko in a separate bowl.
Dip chicken in the honey mustard glace until thoroughly coated. Then roll in the panko until fully covered..
Barbeque on medium low, flipping once..
Optional: Baked potatoes, Corn on the cob, and roasted peppers/onions make great side dishes (all can be done on the barbeque).
Cook until chicken is cooked all the way through, and serve!.

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