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Prepare Sauce:.
Provide sour cream.
Use chicken stock.
Provide honey.
Prepare cream of mushroom soup.
Provide pepper.
Provide garlic powder.
Prepare thyme (fresh or dried).
You need to prepare chives, chopped.
Use Chicken bake:.
You need to prepare dijon mustard.
Use uncooked rice.
Use large chicken breasts, pounded and cut into 4 pieces.
Provide virginia ham or canadian bacon.
You need to prepare Swiss cheese.
You need extra sharp provolone, depending how much you like.

Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces..
In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses..
Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve..

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