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If you are having problem lately in the kitchen when it involves getting your food just right, you are not the only one. Many individuals have all-natural cooking talent yet not quite adequate expertise to cook with excellence. This Garlic Butter Mushroom Stuffed Chicken dish is an excellent start, very easy to cook and also delicious.

Use Chicken:.
Prepare boneless, skinless, chicken breast.
You need Salt & Pepper.
You need onion powder.
You need dried parsley.
Use mozzarella cheese.
Prepare fresh grated parmesan cheese.
Prepare Mushrooms:.
Provide butter.
Provide mushrooms, sliced.
Use garlic, minced.
Prepare salt & pepper.
Prepare Garlic Parmesan Cream Sauce:.
Use olive oil.
Use large cloves garlic finely chopped.
Use Dijon mustard.
Provide half & half.
Use salt and pepper.
Prepare cornstarch cornflour mixed w/2tsp of water (for a thicker sauce).
You need fresh chopped parsley.

Perfect for when you want to come home to a delicious gluten-free, low carb dinner. Simple perfection: Roasted Mushrooms with garlic butter Garlic Butter Roasted Mushrooms. Mushrooms are one of my all time favourite vegetables. From something as simple as Juicy Baked Chicken Breasts* to crispy pan seared fish fillets, a big juicy steak, garlic prawns or some pork chops.

Preheat over 400. Melt butter medium high, in a large over 12 inches oven proof pan or skillet. Add garlic and sauce' about 1 minute. Add in mushrooms, salt, pepper, and parsley. Cook until soft, then set aside..
Pat breast dry with paper towel and I like to slight tenderize before slicing a slit through the thickest part of each breast, placing 2 slices of mozzarella into each breast pocket. Fill each breast with the mushroom mixture, if any left over you will use them later. Top the mushroom mixture with 1 tbsp of parmesan cheese per breast. Seal with 2 to 3 toothpicks near the opening to keep the mushrooms inside while cooking..
Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor. Add the chicken and sear until golden, flip and sear on other side until golden. Cover pan and continue cooking in preheated over for a further 20 minutes or until completely cooked through the middle no pink. There are those Corn Whipped Potatoes again, my boys love them. You can also serve on rice, pasta or fresh vegtables!.
To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in pan. Fry the garlic in the left over pan juices about 1 minute. Reduce heat to low and add mustard and half and half..
Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese, allow the sauce to simmer until the parmesan cheese has melted slightly. If the sauce is too runny for you add the cornstarch/water mixture into the centre in the pan and mix fast to combine into the sauce. It will begin to thicken immediately, season salt & pepper to your taste and then add in the parsley and chicken back into the pan to serve..

Place a portion of butter on the flattened chicken breast and roll it up, creating a log. Coat the rolled chicken in flour followed, by eggs and bread crumbs. Mushroom Stuffed Chicken transforms a party favorite appetizer into a full blown meal. You won't believe the amazing flavor that bursts out of this chicken! Add garlic and chopped mushroom to the skillet.

Food preparation a scrumptious meal for your household doesn't need to mean costs hrs toiling away in the kitchen. There are lots of number of recipes such as Garlic Butter Mushroom Stuffed Chicken recipe, you can utilize to whip with each other a terrific meal quickly, quickly your household will be enjoying the fruits of your labors.

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