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Provide For Chicken.
Provide boneless skinless chicken breasts.
You need to prepare mayonnaise.
You need to prepare cajun seasoning.
Prepare thin sliced black forrest ham.
Use fresh pasta sheets.
You need to prepare garlic minced.
You need to prepare For Cajun Cream Sauce.
Prepare butter.
You need to prepare all purpose flour.
You need to prepare cajun seasoning.
Provide tabespoon mustard sauce.
Prepare fresh lemon juicel.
You need to prepare green onions, sliced.
Provide fresh grated romano cheese.
You need to prepare chicken stock.
You need to prepare fresh lemon juice.
Prepare heavy cream.
Provide chicken broth.
You need to prepare dijon mustard.
Provide garlic, minced.
Use each cayenne and black pepper and salt to taste.
Provide each olive oil and butter for cooking.
You need to prepare marscapone cheese, at room temperature.
Provide green onions, sliced.
Prepare each fresh chopped basil and parsley.
Prepare shredded Mexican cheese blend.

Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours.
Boil pasta sheets as directed on package, lay flat to cool.
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Wrap chicken with ham.
Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate.
Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken.
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Make Sauce.
In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute.
Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth.
Add parsley, green onions and basil and remove from heat.
Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times.
Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot.

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