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You need For Chicken.
You need boneless skinless chicken breasts, cut into 14 inch slices.
Prepare large eggs, beaten with 2 tablespoons wayer (egg wash).
You need to prepare all purpose flour seasoned with 1 teaspoon salt and pepper.
You need to prepare grated romano cheese.
You need to prepare italian seasoned bread crumbs.
You need olive oil.
You need butter.
You need For Sauce.
Prepare button mushrooms, sliced.
Prepare shallot munced.
You need garlic cloves minced.
You need to prepare dijon mustard.
You need worcestershire sauce.
Use fresh lemon juice.
Provide hot sauce, such as franks red hot.
Provide sour cream.
Prepare fresh chopped parsley.
Provide chopped fresh basil.

Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate.
Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour.
Then dip in egg wash.
Then finely dredge in crumb cheese mixture.
Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate.
Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2.
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Add sour cream and heat until hot, add parsley and basil.
Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust.

Now that you have read the Chicken Schnitzel with a Creamy Mushroom Sauce recipe, as well as you have the knowledge that you need to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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