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Prepare buttermilk.
Use boneless chicken breast.
You need garlic powder.
You need to prepare onion powder.
You need to prepare paprika.
Use salt to tast.
You need to prepare pepper.
Use olive oil.
Prepare Dijon mustard.
You need to prepare honey.

BUT, we finally figured out the right formula for the best buttermilk fried chicken recipe ever. This Buttermilk Fried Chicken recipe is packed with all the tips you need to make EXTRA crispy fried chicken. Once you give this a go, you won't have it any other way! Oh boy, is this post a long time.

Place chicken in a zip-lock plastic bag. Combine buttermilk, onion powder, garlic powder, paprika, salt, pepper, olive oil, dijon mustard, and honey; add to bag. Seal. Marinate in refrigerator 4 hours..
Remove chicken from bag; discard marinade..
Heat a large skillet over medium-high heat, add oil, add chicken and cook until chicken reaches 165°F.

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