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Easiest Way to Make Delicious Chicken and Potato Burrito

Easiest Way to Make Delicious Chicken and Potato Burrito

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Chicken and Potato Burrito Recipe

Chicken and Potato Burrito

To make Chicken and Potato Burrito you only need 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Potato Burrito :

  1. Prepare whole wheat tortilla.
  2. Use Haas avocado.
  3. You need to prepare chicken breast.
  4. You need to prepare red potato.
  5. Provide shredded pepperjack cheese.
  6. You need tomato.
  7. Provide green onion.
  8. Prepare red pepper.
  9. You need to prepare taco sauce.
  10. Prepare mayonnaise.
  11. Prepare dijon mustard.
  12. You need to prepare light sour cream.
  13. You need garlic powder.
  14. Use onion powder.
  15. You need to prepare cayenne pepper.
  16. You need salt.
  17. Use ground black pepper.

Chicken and Potato Burrito step by step :

  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

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