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You need For Chicken.
Use boneless skinless chicken breasts, pounded into 1/4 inch slices.
Prepare all purpose flour.
Prepare grated parmesan cheese.
Use hlack pepper and salt to taste.
You need to prepare cajun seasoning.
You need olive oil.
You need to prepare butter.
Prepare large egg, beaten with 1 tablespoon sour cream or mayonnaise.
You need For Ham.
Use thin sliced deli ham, cut into bite size piecrs, I used hot ham.
Provide low sodium chicken broth.
Provide dijon mustard.
Use cream, heavy or light.
You need to prepare For Asparagus.
Use fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm.
Provide for bearnaise sauce.
Prepare white wine.
Provide white wine vinegar.
Provide black pepper.
Provide dryed tarragon.
Use chopped shallot.
Prepare large egg yolks.
Prepare hot sauce, such as franks brand.
Prepare heavy cream.
Prepare melted warm butter (one stick).
Prepare for garnish.
Provide chopped chives.
Prepare chopped parsley.

For chicken.
Heat oil and butter in large saute pan..
Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well.
Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat..
Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm..
Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat..
For bearnaise sauce.
In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl..
Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate..
To assemble.
On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce..
Garnish with chives and parsley.
Serve woth crusty bread!.

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