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Everybody loves the idea of sitting down to a delicious home-cooked dish, yet with today's hectic timetables, it can be more challenging than ever before to discover the moment to place one together. Thankfully, assistance is out there, the Mike's Chicken Ciabatta & Cole Slaw recipe and suggestions in this write-up will certainly aid you assembled healthy meals for your family in a surprisingly, short time.

You need For The Boiled Chicken.
You need to prepare Chicken Breasts [cleaned & trimmed - boiled & shreadded].
Use 32 oz Box Chicken Broth [salted].
You need White Onion [quartered].
You need to prepare Celery Stalks [quartered].
Provide Twists Cracked Black Pepper.
You need to prepare Garlic Powder.
Prepare Chicken Sauce.
You need Purple Onions [minced].
Prepare Celery [minced].
Prepare Vlassic Pickle Spear [minced].
Prepare Sweet Pickle [minced].
You need Parsley [chopped].
Provide Mayonnaise.
Prepare Milk.
You need to prepare Dijon Mustard.
You need Lemon Juice.
You need to prepare Black Pepper.
Prepare Salt.
You need Dried Dill.
You need to prepare Celery Seed.
Prepare Garlic Powder.
Prepare Bread.
Prepare Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
You need to prepare Chicken Toppers.
Provide Shreadded Lettuce.
You need Avacados [four slices on each sandwich].
Prepare Sea Salt [sprinkle lightly on top of each sandwich].
Provide Twists Cracked Black Pepper [on top of each sandwich].
You need to prepare Cole Slaw.
You need to prepare Pre-Shreadded Cole Slaw Cabbage.
You need Mayonnaise.
Prepare Vinager.
You need Granulated Sugar.
Use Black Pepper.
Use Salt.
You need to prepare Sides.
You need Crispy Vlassic Pickle Spears.

Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
Drain water from chicken and throw onions and celery away..
When chicken cools, shread it with two forks and place in fridge..
Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
Begin making your Cole Slaw..
Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
Mix in cabbage well and chill..
When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
Serve with chilled Cole Slaw and a dill pickle spear to the side..
Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
Garnish with parsley and top lettuce with cracked black pepper!.

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