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Every person enjoys the suggestion of taking a seat to a scrumptious home-cooked dish, but with today's active timetables, it can be more challenging than ever to find the moment to put one with each other. The good news is, assistance is around, the Emme and Teri's Marinated Chicken Casserole recipe and recommendations in this article will certainly assist you created healthier meals for your family members in a remarkably, short time.

You need Marinade.
Use Dijon Mustard.
Use Worcester Sauce.
You need to prepare Apricot Preserves.
Provide Minced Garlic.
Use Onion Powder.
You need Balsamic Vinegar.
Prepare Casserole.
You need to prepare Chicken Breasts.
Use Vegetables, any kind you like.
Prepare Cream of Chicken, or your choice of cream of soup.
Provide Cheddar Cheese.

Serves 4-6.
Sear chicken breasts in a fry pan.
Mix marinade.
(Using large gauge injector, inject Chicken Breasts with marinade).
marinade chicken for 1-2 hrs.
Preheat oven to 450°.
Put 1 can cream of chicken into bottom of 9x13 baking dish.
Add vegetables, of your choice, into dish and mix into cream of chicken soup.
Place chicken breasts into the baking dish.
Pour other can of cream of chicken soup over chicken breasts.
Sprinkle cheese all over chicken.
Bake at 450° for 35 minutes.
created by my sister Kristyn (Emme) and myself.
contributed by Teri aka intofrogs.

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