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Prepare Sticky Mustard Glaze.
You need to prepare Dijon Mustard.
You need to prepare Honey.
You need Demerara (raw) Sugar.
Prepare Chilli Powder.
You need Ground Cloves.
Prepare Salt n Pepper.
Provide Chicken Breast.
You need Slices/ Pieces of Bacon.
You need to prepare Toothpicks.

Preheat oven to 375°.
Trim fat from chicken breast.
Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast).
Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well..
@ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone..
Enjoy!.

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