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Everybody loves the idea of taking a seat to a scrumptious home-cooked dish, yet with today's active timetables, it can be harder than ever to find the moment to put one together. Fortunately, aid is around, the baked chicken with parmesan and herbs recipe and advice in this short article will certainly assist you created well balanced meals for your household in a remarkably, short time.

You need to prepare skinless chicken breasts.
Use panko bread crumbs.
You need to prepare grated parmesan cheese.
Provide rosemary, chopped or dried.
You need to prepare thyme leaves.
Prepare unsalted butter.
You need dijon mustard.
You need worcestershire sauce.
You need minced garlic.

The breadcrumbs are a tasty coating. This chicken stays moist and is so tender baked and certainly healthier than fried with all the same great taste. Combine panko bread crumbs, Parmesan cheese and fresh herbs. In a saucepan, melt butter and stir in Dijon mustard, Worcestershire and garlic.

preheat oven to 400° F.
combine bread crumbs, parmesan cheese and herbs..
in saucepan, melt butter and stir in mustard, Worcestershire and garlic. remove from heat..
dip chicken in butter and then roll in bread crumb mixture, pressing gently to make crumbs cling..
place in shallow baking pan and bake 45 minutes or until golden..

Dip chicken in butter mixture, roll in breadcrumb mixture, pressing gently to make sure all crumbs cling. The Chicken is Juicy on the inside and crispy perfectly seasoned on the outside. Potatoes are tender and cooked to perfection in the pan juice. Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley.

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