10 The Best Creamy Dill Chicken w/Roasted Potatoes and Green Beans Recipes
10 The Best Creamy Dill Chicken w/Roasted Potatoes and Green Beans Recipes
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Creamy Dill Chicken w/Roasted Potatoes and Green Beans Recipe
You can have Creamy Dill Chicken w/Roasted Potatoes and Green Beans using 8 ingredients and 16 steps. Here is how you do it.
Ingredients of Creamy Dill Chicken w/Roasted Potatoes and Green Beans :
Provide Fresh Dill.
You need Yukon Gold Potatoes.
You need to prepare Chicken Breasts.
Provide Green Beans.
Use Sour Cream.
Use Chicken Stock Concentrate.
You need Dijon Mustard.
Use Oil.
Creamy Dill Chicken w/Roasted Potatoes and Green Beans step by step :
Wash and dry all produce..
Preheat oven to 450 degrees..
Pick fronds from dill; discard stems. Finely chop fronds..
Cut potatoes into 1/2-inch cubes..
Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper..
Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through..
Heat a drizzle of oil in a large pan over medium heat..
Pat chicken dry with a paper towel. Season all over with salt and pepper..
Add to pan and cook until no longer pink in center, 4-6 minutes per side..
Remove chicken from pan and set aside to rest..
While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper..
Roast in oven until tender, 10-12 minutes..
Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat..
Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.).
Remove pan from heat..
Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste)..
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