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There are numerous resources of information on cooking. Some information is tailored in the direction of seasoned chefs and except the typical person. It can be perplexing to learn every one of the offered info. Thankfully, this Chicken Ceaser Salad recipe is easy to make and will certainly give you some excellent tips. They will certainly benefit anybody, also an amateur.

Provide X cos lettuce or other large leaf lettuce.
Use bacon (thinly diced).
Use Crutons.
You need to prepare approx 2 X chicken breast (chopped into bite-sized pieces).
You need to prepare anchovies (or table salt, if not using anchovies).
You need Flaked Parmasen cheese (to dress at the end).
Use Cracked pepper.
You need to prepare For the poached eggs.
Prepare x eggs.
You need x tbs butter.
Provide Cling/plastic/saran wrap.
Use For the Sauce.
You need whole-egg mayonnaise.
Prepare large garlic clove minced.
Use lemon.
Provide Worcestershire sauce.
Use Dijon mustard.
You need curry powder.
You need milk.

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. This is a chicken Caesar salad recipe with a twist. It's super-tasty and good for you!

Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden..
In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside..
Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces..
While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap..
Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl..
Grease the inside of this plastic wrap with butter..
Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs..
Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in..
Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen..
Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste..
Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl..
Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese..

Learn how to make an Easy Chicken Caesar Salad Recipe with grilled chicken and homemade croutons and homemade dressing! If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. Chicken Caesar salad is such an easy, fuss-free weeknight meal. Add some smoky summertime flavor by grilling the chicken and the bread croutons!

A fantastic, home-cooked meal is the kind of thing everyone bear in mind. Using these Chicken Ceaser Salad recipe to boost your cooking coincides as a professional athlete that keeps training-- the much more you do it, the far better you obtain, learn as much as you can around cooking. The even more recipe you have, the far better your meals will certainly taste.

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