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Cooking might be one of the earliest skills worldwide. That does not imply that there are any kind of restrictions to the knowledge readily available for the cook curious about boosting his/her skills. Also the finest chefs, also experts, can always find new recipes, approaches as well as strategies to improve their kitchen skills, so lets try this Chicken Veggie Remoulade Thingy recipe, we hope you like it.

You need veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of.
Prepare baby bella mushrooms.
You need olive oil.
Prepare dijon mustard.
You need chopped parsley.
You need garlic or garlic powder, alternatively.
Provide hot sauce of your choice.
Prepare salt and pepper.
Prepare condensed milk or mayonaise.
Provide already cooked chicken breasts.
Use lemonade.

For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste..
For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown..
I like to steam my brussel sprouts, but you can roast them, too..
Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken..
Voila. C'est fini..

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