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You need to prepare an onion diced.
You need to prepare mushrooms.
You need to prepare butter.
You need to prepare Brandy.
You need to prepare heavy cream.
Use dijon mustard.
You need to prepare worcestershire sauce.
Prepare Pasta of choice.
Use Jar of Alfredo sauce.
Prepare Chicken Breasts.
You need to prepare chopped parsley.

The sauce is rich, creamy and adds so. These three ingredients are just the beginning of the extraordinary flavors in this dish. Divide the pasta mix onto plates. Top with the chicken and a couple of bacon strips and perhaps a little more parmesan cheese before serving.

Melt butter in saute pan.
Season chicken Breasts with a seasoning of choice and pan sear.
In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary..
Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly.
Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta..
After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!.
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Then, stir the warmed cream and the cooked chicken into the pot of pasta. If juices have accumulated on the plate of chicken, stir those in, too. Now that you've learned how to make chicken Alfredo pasta, you're free to enjoy your creamy, dreamy masterpiece. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all seasoned with a spicy cajun seasoning! And oh how I LOVE this creamy Cajun chicken pasta!

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