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Every person loves the suggestion of taking a seat to a delicious home-cooked dish, however with today's hectic routines, it can be more difficult than ever to locate the moment to place one with each other. Thankfully, help is around, the Walnut Crusted Chicken with Mustard Mushroom Creme Sauce recipe and advice in this article will certainly help you put together healthy meals for your family in a surprisingly, short time.
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce Recipe
To make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce you only need 23 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Walnut Crusted Chicken with Mustard Mushroom Creme Sauce :
You need to prepare chicken.
Prepare boneless skineless chicken breast.
Provide italian bread crumbs.
Prepare finely chopped walnuts.
Prepare eggs with 1tspn water.
You need olive oil.
You need to prepare garlic salt.
You need course ground black pepper.
You need Montreal chicken seasoning.
Provide sauce.
Prepare low sodium chicken broth.
Provide heavy cream.
Provide butter.
You need to prepare sliced mushrooms.
Use spicy brown mustard.
Prepare Dijon mustard.
Provide yellow mustard.
Prepare mustard powder.
You need salt.
Prepare pepper.
Provide vegetable herbs"seasoning".
You need to prepare mozzarella cheese optional.
Use asparagus optional.
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce instructions :
slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning..
add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside.
scramble eggs with water set aside.
add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side..
Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens..
if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!.
Now that you have read the Walnut Crusted Chicken with Mustard Mushroom Creme Sauce recipe, and you have the know-how that you require to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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