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There are several sources of info on cooking. Some details is tailored towards seasoned cooks and except the average individual. It can be puzzling to wade through all of the available details. Fortunately, this Quick and easy creamy mushroom chicken recipe is easy to make and will certainly give you some wonderful pointers. They will certainly help any individual, even an amateur.

Use red onion.
You need to prepare garlic.
Use mixed mushrooms.
Prepare Dijon mustard.
Use creme fraiche.
Prepare oregano (I did 1 of dried and 1 of fresh).
Use medium chicken breasts cut into strips / bite sized pieces.
You need large handfuls of spinach.
Provide olive oil.
Provide Seasoning.
Use Rice to serve.

This post may contain affiliate links. View full nutritional breakdown of Quick and Easy Creamy Mushroom Chicken calories by ingredient. Bring to a boil over high heat, then turn heat down to med-high and continue cooking. Reviews for: Photos of Easy Creamy Chicken Mushroom Sauce.

Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic..
Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes..
Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute..
Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh..
Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes..
Remove from the heat and serve with rice..

It was pretty quick and easy and very good. There were a couple major adjustments however that I made. Stir in half and half Easy and quick meal. I used shredded rotisserie chicken,homemade broth, shallots and baby bella mushrooms. A simple pan sauce saves the day in this quick and easy Creamy Garlic Mushroom Chicken!

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