Looking for the perfect Cream of Broccoli Cheddar Soup recipe? look no further! We provide you only the perfect Cream of Broccoli Cheddar Soup recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your own culinary experiments or a seasoned cook with several supper celebrations under your belt, there is always something new to learn about cooking. We hope these Cream of Broccoli Cheddar Soup recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked dishes.

You need to prepare butter.
Provide flour by weight- about 3/4 of a cup.
You need broccoli (stalk and all) -- rough chopped- thinner the cut the quicker it cooks.
You need to prepare garlic -- finely chopped.
Provide each onion -- small diced.
You need chicken stock.
You need to prepare thyme.
Use salt.
You need pepper.
You need milk,.
Use cheddar cheese -- shredded.

In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
Incorporate the stock and milk to roux using a whisk for one minute..
Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
My students think bacon and cheese go great with this as a garnish:).

Since you have read Cream of Broccoli Cheddar Soup recipe, it is the time for you to head to the kitchen area and also prepare some great food! Keep in mind, cooking is not an ability that can be one hundred percent right at first. Practice is needed for you to grasp the art of food preparation.

If you find this Cream of Broccoli Cheddar Soup recipe useful please share it to your friends or family, thank you and good luck.