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Cooking might be one of the earliest skills worldwide. That does not suggest that there are any type of limits to the expertise readily available for the cook thinking about enhancing his/her abilities. Also the finest chefs, also experts, can always find new recipes, approaches as well as methods to enhance their kitchen skills, so lets try this Honey & Mustard Chicken With Lemon & Oregano Rice recipe, we hope you like it.

Prepare For the chicken:.
Prepare chicken breast, cut into bite sized chunks,.
Use runny honey,.
Prepare Dijon mustard,.
You need to prepare light soy sauce,.
Provide red bell pepper, sliced, seeds removed,.
You need onion, sliced,.
You need to prepare salt,.
Use water,.
Use Olive oil cooking spray or regular olive oil for frying,.
You need to prepare For the rice:.
You need White rice, (amount you desire),.
You need to prepare small lemon, juice and rind, (reserve a pinch of rind),.
Prepare dried oregano,.
You need Salt to season.
Provide Garnish:.
Provide lemon rind.

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Prepare the rice according to packet instructions and drain off. Add the lemon rind, oregano and fresh lemon juice to the rice and gently mix through. Season with salt to taste. keep a lid on the rice to keep it warm whilst you prepare the chicken. Take the mustard, soy sauce and honey and combine together well in a small bowl. Season with a pinch of salt..
Heat a wok or large frying pan up over a medium to high heat and add a touch of olive oil to the pan. Add the chicken pieces to the pan and brown off and gently fry for a few minutes. Add in the onion and bell pepper. Fry for a further two-three minutes..
Turn down the heat a little. Add the sauce to the pan/wok and stir to coat the chicken until it's nice and glossy..
Once the sauce has thickened and coated the ingredients, add in the water and gently simmer until reduced down into a sauce, this should only take 1-2 minutes..
Once the sauce on the chicken has reduced down and thickened remove from the heat. Serve up the rice and top with the delicious honey and mustard chicken. Garnish with a pinch of reserved lemon rind. Enjoy! :).

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