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Provide chicken breasts, sliced into thin flat strips,.
Provide dessicated coconut,.
You need to prepare panko breadcrumbs,.
Use Salt and pepper to season,.
Provide For the dip:.
Use organic runny honey.
Use Dijon mustard,.
Provide wine wine vinegar.

These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip! So be prepared for this Coconut Crusted Chicken recipe to transport you to. Now, go make those Coconut Crusted Chicken Tenders and don't forget to dunk them in the Honey Mustard Sauce.

Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated..
Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy..
Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar..
Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :).

The tenders need the sauce, and the sauce needs the tenders! Continue to stir until butter is melted. Serve coconut crusted chicken tenders with honey mustard dipping sauce. Which coconut chicken smothered in this sauce makes for THE best baked chicken tenders you might just ever eat ☺️ Seriously though, these tenders Ok so my chicken is currently in the oven so I haven't tried that yet, but I just wanted to send a huge THANK YOU to you. Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection.

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