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Everyone likes the idea of taking a seat to a delicious home-cooked meal, however with today's active schedules, it can be more difficult than ever to locate the moment to place one together. The good news is, help is out there, the My Chicken Mushroom Mustard Dish 💜 recipe and guidance in this short article will certainly aid you created well balanced meals for your family members in a surprisingly, short time.

You need to prepare Chicken Breast cut into large chunks.
Prepare Chestnut Mushrooms left whole.
Provide Button mushrooms.
Use Olive oil.
You need Chicken stock hot.
You need to prepare White Wine.
You need Dijon Mustard.
Prepare Wholegrain Mustard add more if you like.
Provide black pepper.
Use double cream or you can.
Use cornflour mixed in 1/4 cup cold water.

Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over.
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Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally.
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Add the chicken stock and Stir in.and the White wine.
Then add the Dijon mustard.
Add the Wholegrain mustard.
Then add the black pepper.
Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat.
When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.).
New potatoes snd Carrots as a side dish goes well together.l.

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