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You need heaped tbs Honey.
Use heaped tbls Dijon Mustard.
You need to prepare Pepper.
Prepare chicken breasts cut in half.
Provide Salt.
You need rice wine vinager.

A powder or paste made from seeds of the mustard plant. any of several cruciferous plants of the genus Brassica. Mustard is the common name for several herbaceous plants in the genera Brassica and Sinapis of the Brassicaceae family, and in particular Sinapis hirta or Sinapis alba (white or yellow mustard; sometimes classified in Brassica). Mustard also has potential pharmacological effects in cardiovascular disease, cancer, and diabetes; however, there are limited clinical trials to support its use for any indication. Define mustard. mustard synonyms, mustard pronunciation, mustard translation, English dictionary definition of mustard. a pungent powder of the mustard plant, used for seasoning food Not to be.

Mix the Mustard and Rice wine vinegar, Honey, pepper in a bowl and mix in..
In a little oil in a frying pan cook the chicken add a little salt. Cook until chicken is white and near to cooked on both sides..
Transfer the chicken to a oven dish lined with foil because of the Honey it will help with the honey hot and sticking to the dish. And cover with the sauce and lift the chicken and add some sauce underneath..
Cook for 30 minutes on a medium preheated oven..

Mustard definition is - a pungent yellow condiment consisting of the pulverized seeds of various b : the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or. Mustard definition: Mustard is a yellow or brown paste usually eaten with meat. British slang, originating from Pilsley, Derbyshire: A weak expletive which shares both its definition and conventions of use with the word bastard. Black mustard is a round hard seed, varying in color from dark brown to black, smaller and much White mustard seeds (round hard beige or straw colored seeds) are much larger than the brown. Mustard definition, a pungent powder or paste prepared from the seeds of certain mustard plants, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.

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