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As soon as you understand the essentials of cooking, it can be such a releasing and awarding experience to create a simply delicious meal or baked item. The scents in your home and the faces of the people that you share it with are invaluable. We hope this Baked Parmesan Chicken recipe will provide you some suggestion for you to come to be an extraordinary cook.

Prepare chicken breast schnitzel.
Prepare dijon mustard.
Use paprika 1/2 tsp.
You need oil.
Prepare eggs.
You need to prepare whole wheat flour.
Provide panko breadcrumbs.
You need to prepare parmesan cheese grated.
You need salt.
Prepare pepper.

Preheat the oven to 200C.
In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together..
Mix the panko breadcrumbs (or regular bread crumbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl..
In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead..
Dredge the chicken breast pieces in the flour, shaking off the excess..
Next dip it in the egg mixture, followed by the breadcrumb mixture. Make sure each piece is well coated..
Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit..
Serve with some mash on the side.

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