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Are you a cooking master? Perhaps you are simply a kitchen area veteran? Or like numerous others, you may be a newbie.Whatever the situation may be, helpful cooking suggestions can include some fresh concepts to your cooking. Take a while and also learn a few points that can sprinkle some new enjoyable right into your kitchen routine. This Chicken, leek puree & macadamia paste recipe maybe a perfect fit for you.

You need chicken.
You need to prepare Chicken breast.
Provide Dijon mustard.
You need to prepare Garlic.
You need Virgin Olive oil.
Provide Coconut oil.
Prepare leek puree.
Prepare ghee.
Use leek.
You need Cauliflower.
Prepare Dry white wine.
You need to prepare Vegetable stock.
Use Macadamia paste.
Prepare Macadamias.
Provide Lemon zest.
You need to prepare garlic.
Use Macadamia oil.
Provide lemon juice.
You need Oregano.

Put the leeks into the container of a food processor or blender and puree until fine. Scrape the mixture into a saucepan and start beating. Add the salt and pepper to taste, butter and nutmeg. Try our healthier chicken and leek pie recipe.

Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes.
For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes.
Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente.
Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving.
Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs..
Heat the oil in a frying pan to medium and add macadamia mixture..
Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm).
Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium..
Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing.
Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs.
Pig out and say yum.

Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. Be the first to review this recipe. Creamy and hearty, this delicious Chicken and Leek Pie is a homage to the comfort food of our Sweet caramelised leeks make up the sauce, which has a kick of wholegrain mustard, as well as the. Is there a more gorgeous combo than chicken, leek and mushroom? Ugh, such a classic flavour combo that just begs to be wrapped in a.

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