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Use 4-5oz boneless, skinless chicken breasts.
Provide kosher salt.
Prepare black pepper.
Provide canola oil.
You need to prepare ranch dressing.
You need parmesan cheese, grated, divided.
Prepare provolone cheese.
You need to prepare Panko.
Prepare butter, melted.
Use Fresh parsley, chopped.

Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..

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