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Provide butter.
Use Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
Prepare shredded Parmesan cheese.
Use skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
Prepare salt.
You need garlic finely chopped.
Prepare Italian seasoning.
Prepare red pepper flakes.
Use tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
Prepare shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
Use shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Heat oven to 400 degrees farenheit.
In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
Sprinkle with bread crumb mixture. Top with basil..
I served this over spaghetti..

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