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Cooking is a form of art and there are several types of cooking that you can discover. You can become a gourmet chef or you can simply attempt to understand the art of cooking good meals within your house. Lots of tasks in the office employ chefs, prep-cooks as well as managers that additionally supervise cooks. We hope this Chicken Artichoke Pasta Bake recipe can help make you a much better cook.

You need lbs. cooked chicken breasts.
You need to prepare small jar marinated artichoke hearts.
You need to prepare grated parmesan cheese.
You need I box rotini pasta.
You need The sauce.
You need to prepare small can diced tomatoes.
Provide large can crushed tomatoes.
You need to prepare tomato paste.
You need cup+ chicken broth.
You need to prepare yellow onion, diced.
Use Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
Use I TBSP minced garlic.
Use I TBSP worechestire sauce.
Prepare white or red wine (optional).
You need sugar.
You need to prepare red pepper flakes (optional).
Prepare Salt and pepper.
Use Olive oil.
You need The cheese toppjng.
Prepare Shredded mozzarella.
Provide Fresh mozzarella, sliced.
You need Salt and pepoer.

Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.

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