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You need to prepare tomato sauce.
You need fresh mozzarella.
Prepare basil (fresh).
You need to prepare grated Parmesan.
Use tsb olive oil.
Use Boneless chicken breasts.
Prepare Salt and ground black pepper.
Use eggs.
Provide Bread crumbs.
You need to prepare All purpose flour.

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

Preheat oven to 180 degrees c.
Pound the breasts to be flat and marinate with salt and pepper.
Beat eggs and set aside.
Mix crumbs and the permesan then set aside.
Sprinkle flour on chicken evenly on both sides.
Dip flour coated chicken in eggs and transfer into the bread crumbs mixture then let after coating let it rest aside for like 10 minutes.
Heat oil and let the chicken simmer inside for at least 4 minutes it will finish in the oven.
Place chicken a baking tray with the chopped basil and tomato sauce.
Layer each breast with equal amounts of cheese.
Cook in the oven for about 20 minutes.
Plate.

This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to.

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