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Step-by-Step to Make Quick Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Step-by-Step to Make Quick Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

If you're looking for Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe, look no further! We provide you only the best Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it comes to obtaining your food ideal, you are not the only one. Many people have natural cooking ability yet not quite enough know-how to cook with excellence. This Chicken Parmesan with Zucchini Spaghetti (Low-Carb) dish is a good start, easy to cook and also tasty.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe

Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

To cook Chicken Parmesan with Zucchini Spaghetti (Low-Carb) you need 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb) :

  1. You need to prepare large zucchini (6 small).
  2. You need to prepare thin sliced chicken breast strips.
  3. Prepare Shake N Bake Parmesan Breadcrumbs.
  4. Provide plain panko.
  5. Use grated parmesan.
  6. Provide garlic seasoning.
  7. You need to prepare fresh parsley.
  8. Use flour.
  9. Prepare eggs.
  10. Prepare milk.
  11. You need butter.
  12. Prepare minced garlic.
  13. You need Spaghetti sauce.
  14. You need to prepare Fresh mozzarella.
  15. Provide Olive oil.
  16. Prepare Salt and pepper.

This Low Carb Chicken Parmesan Spaghetti Squash is an amazing meal already in its own bowl. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step :

  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
  2. Whisk: eggs and milk..
  3. Coat: chicken in flour, then eggs, then breadcrumb mix..
  4. Bake: chicken at 375 degrees for 10-12 minutes..
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
  7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side. Everyone loves our low carb chicken parmesan! Our super easy, keto-friendly breading is the secret to it all - and we're sharing it with you! Whether it's on a sub or on a plate of spaghetti, it's delicious in every way! Unfortunately for us keto-ers, an order or chicken parm from our local pizzeria or Italian.

You do not need to be a professional to cook a fantastic dish. There are lots of recipes that look tough as well as overwhelming, yet remain in fact, quite straightforward one of it is Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen area.

If you find this Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe helpful please share it to your good friends or family, thank you and good luck.

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