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Provide bow tie pasta, cooked.
Use chicken breasts.
You need to prepare of each, red green and orange bell peppers.
You need small onion.
Use each) Alfredo sauce.
Use grated parmesan cheese.
Use shredded mozzarella cheese.
You need shredded cheddar cheese.
You need garlic powder.
You need black pepper.
You need to prepare Cajun seasoning.
Provide dried parsley.
Prepare red pepper.

Cajun chicken pasta immediately came to mind. It's a dish I rarely make and never order in restaurants. In a large frying pan over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Put the leftovers in a This Cajun Chicken Pasta ticks ALL the boxes: quick, easy, delicious and slimming friendly!

Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;).
Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning..
When chicken is half way cooked, add onion and peppers..
Continue to saute until chicken is thoroughly cooked. Add cajun seasoning..
Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly..
Spoon into prepared 9x13 baking dish..
Top with mozzarella and cheddar cheeses..
Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly..
Enjoy!.

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