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If you are having difficulty lately in the kitchen when it comes to getting your food ideal, you are not the only one. Many individuals have natural cooking skill but not quite enough expertise to prepare with excellence. This Cheesy Chicken Vodka Pasta Bake dish is a good start, simple to prepare and delicious.

Provide chicken breasts, cut into bite size chunks.
Prepare small onion, chopped.
You need pasta of choice (penne, rotini, shells) I used a trio mix.
Provide Vodka Sauce (I used Prego brand).
Prepare Alfredo Sauce (I used Prego brand).
Provide grated parmesan cheese.
You need to prepare shredded mozzarella cheese.
Use butter.
You need Italian seasoning.
Provide pepper.
You need to prepare salt.

In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. View top rated Vodka pasta chicken recipes with ratings and reviews. Zucchini noodles and chicken breast tossed with homemade vodka sauce.

Preheat oven to 400 degrees..
Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside..
Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot..
To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish..
Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly..
Remove from oven and allow to rest for 5 minutes before serving. Enjoy!.

Really, it might not get much better than this. What you're looking at is canned diced tomatoes swimming in vodka and milk. Cheesy Chicken & Artichoke Bake is an easy, flavor-packed meal that's also low in carbs! This tasty chicken casserole never lasts long in my house! The prep time is super quick, and you can easily serve this with a side salad, or with pasta.

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