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Prepare cream cheese (plain, veggie, or chive).
You need shredded cheddar cheese (I used sharp).
You need shredded mozzarella cheese.
Provide shredded parmesan cheese for crust.
You need to prepare large chicken breasts.
Prepare eggs.
Prepare milk.
You need Apple cider (optional).
Use siracha sauce (optional).
You need to prepare Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix).

Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture. Spinach stuffed chicken breasts are low carb and so easy to make! I left out the fact that there was spinach lurking in the cheese.

Mix milk, eggs, Apple cider and siracha sauce together in large bowl.
Butterfly chicken breasts.
Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok).
While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese..
Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs).
Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary).
Bake in 350°F oven until chicken is golden brown. (About 45 minutes).
Let chicken rest 15 minutes before serving..

She's not blind, so she totally saw it in. Stuff thin chicken breasts with sauteed spinach and onion, four cheeses, and a blend of spices, then wrap in phyllo dough for an elegant and delicious chicken entree that's perfect for entertaining. Serve on a bed of mixed greens. Tender stuffed chicken breasts filled with melty cheese & asparagus. In the meantime, you'll want to.

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