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Prepare mayonnaise.
Use grated parmesan cheese.
You need boneless and skinless chicken breast.
Provide chopped parsley.
Prepare whole leaf oregano.
You need to prepare marjoram.
Use granulated garlic powder.
Use onion powder.
You need pepper.
Provide paprika.

Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken.

Preheat oven 425° Fahrenheit.
Mix the mayonnaise, garlic, cheese, parsley, onion powder, pepper, paprika, oregano, and marjoram together..
Coat chicken with mayonnaise cheese mixture, put on a lined baking pan.
Bake 30 minutes. Let sit 5 minutes.

This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Add this chicken idea to your. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil.

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