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Whether you are an university student just starting your own cooking experiments or a seasoned cook with several dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Panko Parmesan Crusted Chicken recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.

You need Boneless Chicken Breast.
Prepare Panko Bread Crumbs.
Prepare Flour.
Prepare Garlic Powder.
Provide Sea Salt.
Prepare Ground Black Pepper.
Use Mayonnaise.
Prepare Paprika.
You need Shredded Parmesan Cheese.

In a separate bowl add mayonaise. Spread mayonaise on chicken then dredge chicken in crumb mixture. Spray a baking sheet with cooking spray. This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of.

Combine mayonnaise and paprika. Stir and set aside..
Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl..
Pre-heat oven at 375°.
Line 9x13 baking dish with aluminum foil..
Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture..
Arrange in the prepared baking dish with a little space between each piece of chicken..
Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear..

Use seasoned Italian bread crumbs instead of panko. Thinking this recipe might be better with the extra crunch panko bread crumbs provide, I tried it with both panko and regular. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. I made the chicken with panko and added Italian seasoning. My sister Beth made this Panko Parmesan Crusted Halibut recipe and raved about how amazing it was.

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