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Chicken Parmesan Pockets Recipe
You can cook Chicken Parmesan Pockets using 7 ingredients and 7 steps. Here is how you do that.
Ingredients of Chicken Parmesan Pockets :
Use yeast pizza dough.
Use chicken breast, cooked & diced.
Use marinara sauce.
Prepare sliced mozzarella, provolone or white American cheese.
You need to prepare egg, beaten + splash of water.
Provide garlic powder.
You need to prepare shredded Parmesan cheese.
Chicken Parmesan Pockets instructions :
Mix together cooked chicken and marinara sauce..
Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.*
https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese..
Fold dough over leaving a little border to fold back over to create a seam..
Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets..
Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins..
At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through..
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