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Recipe for Tasty Loaded Broccoli Cheese & Potato Soup

Recipe for Tasty Loaded Broccoli Cheese & Potato Soup

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Loaded Broccoli Cheese & Potato Soup Recipe

Loaded Broccoli Cheese & Potato Soup

To make Loaded Broccoli Cheese & Potato Soup you need 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Loaded Broccoli Cheese & Potato Soup :

  1. You need to prepare chicken broth (I use LB Jamison Chicken Soup base.).
  2. You need to prepare large carrots peeled and diced.
  3. You need medium potatoes (I use red potatoes).
  4. Use medium yellow onion chopped.
  5. You need to prepare garlic.
  6. You need to prepare frozen broccoli florets.
  7. Use butter.
  8. Provide flour.
  9. You need milk.
  10. Use shredded cheddar cheese.
  11. You need garlic powder.
  12. Prepare bacon cooked and chopped.

Loaded Broccoli Cheese & Potato Soup instructions :

  1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes..
  2. Add broccoli, cover and simmer for an additional 10 minutes..
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined..
  5. Add more milk for a thinner consistency and add any additional salt and pepper if needed..
  6. Top with bacon and green onion..

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