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There are several resources of info on cooking. Some info is geared towards experienced chefs as well as not for the ordinary individual. It can be confusing to learn every one of the available information. Luckily, this Mike's Crispy Chicken Parmesan & Fettucini recipe is easy to make and will certainly provide you some excellent pointers. They will certainly benefit anyone, also a novice.

You need to prepare Chicken Breasts.
Prepare Chicken Breasts [butterflied open].
Provide Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
Provide Ziplock Bag [used to cover your chicken before pounding it with your mallet].
Provide Mallet.
You need Flour Dredge.
Provide All Purpose Flour.
You need to prepare Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
You need to prepare Bread Dredge.
Use Plain Panko Bread Crumbs.
Prepare Egg Mixture.
Use Eggs [whisked].
You need to prepare Marinara Sauce.
You need to prepare 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
Use Shredded Parmesan Cheese.
Use Cabernet Sauvignon Wine.
You need Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
You need to prepare Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
Provide Green Chives.
Use Each: Italian Seasoning-Onion Powder.
Prepare 8 oz Black Olives [halved].
You need Granulated Sugar [optional].
Provide Bay Leaf.
You need Baking Soda [more may be needed to reduce tomato acidity].
You need to prepare Noodles.
Provide Fettuccine Noodles [you may not need all].
Prepare Olive Oil.
Provide Granulated Salt.
You need to prepare Additions.
You need Thick Mozzarella [room temp].
Provide Shredded Parmesan [room temp].
You need Fresh Whole Basil Leaves [garnish].
Prepare Bottle Frying Oil.
You need Frying Pan.
You need Cooking Pots.
Use Strainer [for noodles].
Use Garlic French Bread.
You need to prepare Non Stick Cookie Sheet [for garlic bread].

Chicken Parmesan: Serving four. (4).
Prepare Marinara Sauce..
Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
Fill large pan with 2" high heat frying oil and heat..
Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
Preheat oven to 350°..
Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
Drain pasta and plate evenly four ways..
Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
Slice Garlic French Bread and serve with entrée..
Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

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