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You need Chicken.
You need to prepare chicken breast.
Provide salt.
You need to prepare grounded black pepper.
Provide Stuffing.
Use garlic salt.
You need teriyaki sauce.
You need to prepare dry thymes herbs.
Provide parmesan cheese (or your favourite cheese).
Prepare of thinly sliced button mushrooms.
You need to prepare of butter (amount depends on cook).

Chicken stuffed with creamy goat cheese is a fancy dinner that's surprisingly easy to make! Goat cheese and rosemary are the perfect surprise center for golden baked chicken. The title's a mouthful, I know, but so is the dish - a mouthful of deliciousness! Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy, and delicious recipe.

lay chicken breast flat down and slice it in the middle horizontally ( try to make a pocket so that stuffings can be placed inside.
season the outer part with pepper and salt.
season the inner pocket of chicken with pepper ONLY.
set it aside.
pre-heat oven to about 350°F.
heat up pan to melt butter.
add in the slices of mushrooms and teriyaki sauce (before the butter melts completely).
add thymes herbs, garlic salt and mix well. Continue to cook until the cheese starts to melt (not completely).
place stuffing into the pocket of the chicken breast.
place the chicken in a non-stick oven-proof container and bake it for about 30-40 mins or at least until the chicken is cooked.

Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve. These baked cheese stuffed chicken meatballs are super easy to make, juicy, flavorful and everyone loves them! If you prefer, replace the chicken with ground turkey and the cheddar cheese with whatever cheese you have on hand.

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