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You need to prepare eggs, beaten.
You need dry bread crumbs.
You need skinless, boneless chicken breast halves.
Use (16oz) spaghetti sauce.
Use shredded mozzarella cheese.
Use grated parmesan cheese.
Provide all-purpose flour.
You need to prepare salt.
Use pepper.
Provide Mrs Dash seasoning salt.
Provide milk.

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

Preheat oven to 350°. Lightly grease medium baking sheet..
Pound chicken between wax paper or plastic wrap to about 1/4 inch thickness. Mix flour, salt, and pepper in shallow dish. Mix milk and eggs in seperate shallow dish. And mix bread crumbs, seasoning salt, and parsley in 3rd shallow dish..
Coat chicken in flour mix. Then dip chicken into milk mix. Then into bread crumb mix..
Place coated chicken on prepared baking sheet and bake in preheated oven for 40 minutes, or til no longer pink and juices run clear..
Pour half of spaghetti sauce into 7x11 inch baking dish. Place chicken over sauce and cover with remaining sauce. Sprinkle mozzarella and parmesan cheeses on top and return to preheated oven 20 minutes..
Serve.

This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to.

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