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Use boneless skinless chicken breasts.
Prepare italian crushed tomatoes.
You need carrot.
Prepare onion.
Provide garlic cloves.
You need to prepare fresh chopped parsley.
Provide salt.
Use sugar.
Provide seasoned breadcrumbs.
Use eggs.
You need flour.
Use fresh motzerella ball.
You need to prepare fresh grated parmesan.
You need to prepare spaghetti.
You need olive oil.

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

preheat oven 425.
add olive oil to bottom of sauce pan.
in a blender pulse carrot, onion and garlic until very fineadd to heated oil.
cook for about five mins.
add both cans of crushed tomatoes.
add salt, sugar and parsley.
simmer until ready for use at least 30 mins.
with wax paper over one chicken breast beat it with mallot or rolling pin until about 1/2 inch thick. do to each breast.
make a breading station flour in one, eggs in another dish and breadcrumbs in the last dish.
heat a large skillet with couple tbs of olive oil.
bread each breast by lightly coating it with flour, then egg then completely cover in breadcrumbs place in heated skillet each breaded breast.
let chicken brown about five mins each side.
in a large enough baking dish add about 11/2 cups of your sauce.
place browned chicken on top of sauce.
boil water and add pasta.
add a scoop of sauce to the top of each breast.
then top with slice of cheese.
sprinkle parmesan on top.
place in oven for about 15 minutes til chicken is cooked through and cheese is melted.
remove from oven top with freshly chopped parsley.
serve each breast with a side of pasta.
you will have extra sauce I always like extra.

This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to.

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