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If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Lots of people have all-natural cooking skill yet not quite adequate expertise to cook with excellence. This Chicken Cordon Bleu Pasta Bake dish is an excellent start, easy to prepare as well as tasty.

Provide Heavy cream.
Prepare Salted butter.
Use Pasta noodles(spaghetti, fettuccine, penne).
Provide Cream cheese.
You need to prepare Garlic powder.
You need to prepare Onion powder.
Provide Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
Use Cooked chopped bacon.
Provide chicken breast or 3 small ones.
You need Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
Use Swiss cheese/half in sauce and half as topping.
Provide Pepper jack or Monterey Jack-add some to sauce and some as topping.
Provide Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. If you are a Chicken Cordon Bleu fan, you're going to LOVE this creamy & delicious Chicken Cordon Bleu Pasta Bake! A casserole lover's dream come true! Ingredients in Chicken Cordon Bleu Casserole.

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