Recipe for Perfect Broccoli Cheese Soup - Slow Cooker
Recipe for Perfect Broccoli Cheese Soup - Slow Cooker
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Broccoli Cheese Soup - Slow Cooker Recipe
To cook Broccoli Cheese Soup - Slow Cooker you need 16 ingredients and 2 steps. Here is how you cook it.
Ingredients of Broccoli Cheese Soup - Slow Cooker :
You need broccoli florets (from about 2 large heads broccoli).
Provide large carrots, peeled and shredded.
Provide yellow onion, finely diced.
Use garlic, minced.
You need to prepare cream cheese.
Provide dried oregano.
Prepare salt.
You need to prepare pepper.
You need to prepare each ground nutmeg, salt free all purpose seasoning.
You need unsalted chicken or vegetable broth.
Use milk.
Provide heavy cream.
Provide all purpose flour.
Provide freshly shredded sharp yellow cheddar cheese.
You need to prepare freshly shredded white cheddar cheese.
Provide freshly grated parmesan cheese.
Broccoli Cheese Soup - Slow Cooker instructions :
Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..
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