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You need large boneless skinless chicken breast (cooked and cubed).
You need to prepare jars of fav spaghetti sauce(I used three cheese prego).
Provide pasta cooked al dente (I used rigatoni).
You need to prepare crushed croutons (I used garlic and butter).
You need to prepare mozzarella cheese.
Prepare grated parmesan cheese.
Provide olive oil.

Preheat oven to 350°F.
Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil.
Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic.
Sprinkle 1/4 cup of crushed croutons on top of chicken.
Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce.
Add mozzarella cheese, parmesan cheese and rest of crushed croutons.
Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes.

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