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If you are having problem lately in the kitchen when it comes to getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking skill yet not quite enough expertise to cook with excellence. This Pepperoni Stuffed Garlic Butter Rolls (or Knots) recipe is a good start, simple to prepare and also scrumptious.

Use unbleached bread flower.
Provide active dry yeast.
Provide finely ground sea salt.
Provide mustard powder.
Use garlic powder.
Provide fresh mozzarella.
Prepare butter.
Use fresh garlic.
Provide or package of pepperoni.

Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor).
Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top).
Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan..
Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top..
Continue cooking for another 10mins or until they are done to your liking. Enjoy!.

Now that you have actually read Pepperoni Stuffed Garlic Butter Rolls (or Knots) recipe, it is the time for you to head to the cooking area and prepare some excellent food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to understand the art of food preparation.

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