Recipe for Quick Macaroni and Cheese Stuffed Cherry Tomatoes
Recipe for Quick Macaroni and Cheese Stuffed Cherry Tomatoes
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Macaroni and Cheese Stuffed Cherry Tomatoes Recipe
You can cook Macaroni and Cheese Stuffed Cherry Tomatoes using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Macaroni and Cheese Stuffed Cherry Tomatoes :
Provide cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling..
Provide mini penne pasta or any mini pasta, cooked.
Provide minced onion.
Prepare of garlic, minced.
You need to prepare cream, heavy or light.
Provide sour cream.
Provide mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend.
Provide cajun seasoning.
Use black pepper and salt to taste, keep in mind the cheese is salty.
You need to prepare hot sauce, such as franks bramd.
Prepare grated parmesan cheese.
You need pepperoni, each slice cut into 4 pieces.
Macaroni and Cheese Stuffed Cherry Tomatoes step by step :
Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400.
In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta..
Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece..
Bake about 20 minutes until hot, don't overbake or tomatos will fall apart..
Serve as a side dish to almost any meal or a light lunch with a salad!.
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